Wine Blog #1

 I don't recall the first time I tried wine, but there is certainly one first instance of trying wine that stands out to me. I must've been 10 or 12 at the time, and had been at home for days due to being sick. At one point I was laying on my couch, super dehydrated and thirsty as I had tonsilitis really badly and it prevented me from opening my mouth. There was a glass of water sitting next to me, and in my dehydrated pursuit of any liquid I grabbed it and took a massive gulp. Much to my dismay this wasn't actually water, but my mothers glass of white wine. I still remember the burning sensation and how badly it scorched my already sore throat. Definitely wasn't a fan of the taste.

In terms of my other wine experiences, I have none. Ever since then I had generally stayed away from wine, and this still rings true even now that I'm 22. The few occasions I've had wine were generally due to peer pressure from family, and I very rarely finish the glass. Though I think it's more of a mental stigma for me rather than me just hating wine. 

The most common scenario I drink wine in is when I'm drinking with friends and someone brings some box wine over. Just by trying these random box wines I have learned a little about the type of wine I prefer. I think generally I dislike sweeter wines, but sometimes I like a certain type of sweetness. I'm really not sure how to describe it yet, but figuring this out is one of the things I'm most excited for during this course. Generally I know champagne makes me sleepy and tired, which is unfortunate when I have morning mimosas and fall asleep an hour after, only having a single glass. I believe I prefer red wines to white, but I'm hoping this course will help me figure that out as well.

Comments

Post a Comment

Popular posts from this blog

Tasting - Apothic Rose

Image
name : Apothic rose variety : rose blend region : Modesto, CA country : USA year : 2020 price : 7.99 Critic review : The flavours of Apothic Rose stand out. You will be hit by fruit flavours of strawberries, raspberries, and watermelon, all fruits that make you think about lovely weather and sipping a glass of rose in the garden. These bold flavours make it a great choice of wine to serve with a meal. Not only does it go with seafood and chicken, but it is also a good accompaniment to a cheese board. Choose semi-soft cheeses like Gruyere, Havarti, and Monterey Jack. It also goes so well with vegetarian and vegan dishes. In addition, you can even serve it with a dessert such as a blueberry cobbler, rhubarb cake, or madeleines.  Wine Folly: Wine Folly states the primary flavor tasted in rose is rose petal, but with this specific wine I taste more strawberry. The site states the longer the contact with grape skins, the darker the color; this wine most not have been in contact ver...
Read more

Wine and Cheese #2

Image
  Wine and Cheese Tasting The cheese The Boys and the Cheese Ste. Chateau Michelle Rose 2020 - 100% Syrah This wine is very light in aroma, it smells very floral, like a garden. The color is nearly clear, looking at it from the side it almost looks completely clear. Looking at it from the top you can see the pink hue more. This wine is very simple in taste. I'm primarily getting fruity notes, specifically a lot of strawberry. There is sort of a generic sweet berry taste. We paired this wine with a Havarti cheese. In my opinion, this cheese didn't pair very well with this wine for a few reasons. The Havarti really brought out the bitterness of the wine I feel like, which was surprising considering the Havarti is a pretty weak cheese (not much flavor). I thought the creamy-ness of the cheese would bring out some of the sweetness in the rose, but instead it just brought out a lot of the alcohol and bitterness. However, when eating a small amount of the cheese it is is a bit more p...
Read more